“Last night I prepared Moroccan spiced game hen with couscous, a veg medley, and olive bread. This was artfully enjoyed with one of the most AMAZING Sauvignon Blancs I’ve ever experienced, thanks to your skillfull mastery of some Sonoma grapes!! I LOVED IT!! Whoo-hoo!! I’m one happy camper, so thanks for all your help in getting me introduced to 4B!! Consider me hooked!”

Although it can be altered, this is what I prepared for Moroccan Game Hen, which I was very happy with:
2 Game Hens (can be either rotisseried, or spatchcocked flat for the grill)
1 Grated Onion
2 Tbs chopped fresh Italian parsley
2 Tbs chopeed fresh cilantro
3 Tbs fresh lemon juice
2 Tbs olive oil
1 tsp salt
1/2 tsp ground cumin
1/2 tsp hot paprika
1/2 tsp ground ginger
1/2 tsp white pepper
Combine everything and whisk to mix, then add hens, cover and marinate for 8 hours. Then grill for 16-22 mins, alternating med and hot sides of grill on both sides.

for the Moroccan veg w/ couscous, I used a receipe I found on Epicurious:
http://www.epicurious.com/recipes/food/views/Quick-Moroccan-Vegetable-Couscous-1194

-Steve, Salt Lake City, UT

If you try out this recipe let us know what you think! A big thanks to Steve for giving us the opportunity to please his palate.

Cheers,

Sean and Nicole Minor

Every Day with Rachael Ray Magazine provides simple ideas and a “keep-it-real” attitude. Each issue delivers a fresh approach to cooking, entertaining, style and travel that helps our readers take things off their to-do lists and have fun while they’re doing it.