Sean Minor: Four Bears Merlot is featured in the May 2009 issue of Every Day with Rachael Ray Magazine as a recommended pairing with a delicious Pasta Primavera Recipe! 

Every Day with Rachael Ray Magazine provides simple ideas and a “keep-it-real” attitude. Each issue delivers a fresh approach to cooking, entertaining, style and travel that helps our readers take things off their to-do lists and have fun while they’re doing it.