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2006 Cabernet Sauvignon, Napa Valley
2005 Cabernet Sauvignon, Napa Valley
2003 Cabernet Sauvignon, Napa Valley

2002 Cabernet Sauvignon, Napa Valley

Appellation: Napa Valley

Composition: 93% Cabernet Sauvignon, 4% Merlot, 2% Petit Verdot, 1% Cabernet Franc

Alcohol: 13.5%

pH: 3.88

Ta: .434g/100m

Tasting Notes: Our Napa Valley Cabernet displays aromas of raspberry, cassis and cigar box. Once in your mouth, the wines are raspberry fruit flavors and the combination of oak and tannin nuances create a well balanced, rich and full bodied wine than draws you in for more.


Winemaking Notes: Grapes from sites throughout the Napa Valley were harvested at optimal maturity, then destemmed and gently crushed into open-top stainless steel fermenters, at warm temperatures to fully extract color and flavor. The fermented wine then was racked to a combination of French and American oak for aging of which 20% was new. During the aging process, the wine lots were tasted throughout and blended back together just before bottling.


Suggested Retail Price: $17.00
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The Minor Family

In August 2007, she had a C-section, and though she worried about complications, Monica delivered a healthy baby girl. But hours after Sofia was born, Monica began running a fever. No one was concerned at first -- Monica figured it was just hormones -- but three days later the fever hadn't broken, and Monica's abdomen was swollen and painful. iReport.com: What do you think about this story? Sound off on video

The doctors at Monica's hospital thought she might be infected with a deadly strain of bacteria. They flew her to a hospital in Boston where she was diagnosed with necrotizing fasciitis, also known as flesh-eating bacteria.

Defying the odds, Monica survived, but many of her organs didn't. The doctors removed Monica's uterus, ovaries, gallbladder and part of her colon that same day.