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2006 Cabernet Sauvignon, Napa Valley
2003 Cabernet Sauvignon, Napa Valley
2002 Cabernet Sauvignon, Napa Valley

2005 Cabernet Sauvignon, Napa Valley

Appellation: Napa Valley

Composition: 100% Cabernet Sauvignon

Alcohol: 13.5%

pH: 3.42

Ta: .60g/100ml

Tasting Notes: Our Napa Valley Cabernet Sauvignon, deep ruby in color, has aromas of berry and black currants. The flavors of cassis, blackberry and ripe plum fill the mid-palate, creating a full bodied and rich wine experience that has a lengthy finish with lush tannins and sweet oak nuances.


Winemaking Notes: Our Napa Valley Cabernet Sauvignon is a blend created from select individual lots from vineyards throughout Napa Valley. Each was fermented separately in temperature-controlled stainless steel which was pumped-over daily. The fermented wine was then racked to a combination of French and American oak for aging. During the aging process the wine lots were tasted throughout and blended back together just before bottling.


Suggested Retail Price: $17.00
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The Minor Family

In August 2007, she had a C-section, and though she worried about complications, Monica delivered a healthy baby girl. But hours after Sofia was born, Monica began running a fever. No one was concerned at first -- Monica figured it was just hormones -- but three days later the fever hadn't broken, and Monica's abdomen was swollen and painful. iReport.com: What do you think about this story? Sound off on video

The doctors at Monica's hospital thought she might be infected with a deadly strain of bacteria. They flew her to a hospital in Boston where she was diagnosed with necrotizing fasciitis, also known as flesh-eating bacteria.

Defying the odds, Monica survived, but many of her organs didn't. The doctors removed Monica's uterus, ovaries, gallbladder and part of her colon that same day.