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2007 Chardonnay, Central Coast

2008 Chardonnay, Central Coast

Appellation: Central Coast

Composition: 100% Chardonnay

Alcohol: 13.5%

pH: 3.56

Ta: .62g/100ml

Tasting Notes: Our Central Coast Chardonnay displays aromas of peach, green apples and tropical nuances.  On the entry, the wine is soft with green apple, white peach and pineapple notes.  The mid-palate displays subtle oak nuances which evolve into a hint of minerality and continue into a lingering clean finish.



Winemaking Notes: Our Chardonnay fruit was 100% whole-cluster pressed to minimize astringency from the skins and immediately racked to stainless steel.  Once settled, a portion was fermented in small French oak barrels while the remaining lot was left in stainless steel tanks to ferment. The slow and cool fermentation allowed the wine to develop a balance of ripe tropical fruit flavors and crisp apple and mineral nuances.  Once primary fermentation was completed, a portion of the wine went through malo-lactic fermentation which softened the wine and provided a perfect balance.

Suggested Retail Price: $13.00