2008 Pinot Noir, Napa Valley/Carneros
Appellation: Napa Valley CarnerosComposition: 100% Pinot Noir
Alcohol: 14.5%
pH: 3.61
Ta: .59g/100ml
Tasting Notes: Our Carneros Pinot Noir is medium-bodied with blueberry, cherry, plum and light toast flavors. On entry, the wine displays blue fruit characters that are balanced with the lingering spicy/earthy notes. The vanilla and toast nuances integrate well with the silky round tannins which evolve into a lengthy finish.
Winemaking Notes: Our Pinot Noir fruit is a blend of Pommard and Dijon clones from carefully selected vineyards in the Carneros region of Napa Valley. All grapes are hand-picked at night and early mornings to keep the fruit at optimal temperatures. The fruit is then de-stemmed into bins and placed into open top fermenters. The fruit is cold-soaked for 3 days prior to initiating fermentation. Once fermentation begins, each tank is punched down two to three times per day to maintain consistent contact between the must and pommace throughout fermentation. Once the wine is fermented dry it is racked to barrels for completion of malo-lactic fermentation. The wine is aged 10 months in 100% French oak of which 20% is new.
Suggested Retail Price: $17.00
